2008 Woodie Awards
Go Bananas!
Recipe of the Week: Banana Cream Pie
By Sara Post
9/24/07 - Lifestyle
10 min to bake crust
20 min to chill crust
10 min to prepare filling
1 hr to chill (or as long as you want)
Total time: 1 hr, 40 minutes
Serves: 5 or 6
Ingredients:
Prepared pastry or graham cracker pie crust
1 3.4-oz instant vanilla pudding mix
1 banana
1 3/4 cups milk
Bake the pie crust according to package directions for a cream pie. (Do not bake the crust after adding the pudding.) Chill. About five minutes before you take the crust out of the refrigerator, slice the banana. Place half of the banana slices on the pie crust. Stir the milk and the pudding mix in a bowl, and then pour immediately into the crust. Let the pudding set up for a couple of minutes, place the rest of the banana slices on the top of the pie, cover, and let chill in the fridge for an hour or so. Serve with whipped cream.
20 min to chill crust
10 min to prepare filling
1 hr to chill (or as long as you want)
Total time: 1 hr, 40 minutes
Serves: 5 or 6
Ingredients:
Prepared pastry or graham cracker pie crust
1 3.4-oz instant vanilla pudding mix
1 banana
1 3/4 cups milk
Bake the pie crust according to package directions for a cream pie. (Do not bake the crust after adding the pudding.) Chill. About five minutes before you take the crust out of the refrigerator, slice the banana. Place half of the banana slices on the pie crust. Stir the milk and the pudding mix in a bowl, and then pour immediately into the crust. Let the pudding set up for a couple of minutes, place the rest of the banana slices on the top of the pie, cover, and let chill in the fridge for an hour or so. Serve with whipped cream.
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